Overview: General, Organic, and Biochemistry, 11th Edition by Katherine J. Denniston, Joseph J. Topping, and Danae Quirk Dorr introduces the core concepts of general chemistry, organic functional groups, and biological chemistry for health-science and allied-health programs.
Key Coverage & Sections Covered
It covers atomic structure, chemical bonding, stoichiometry, gases, solutions, acids, bases, and buffers, followed by hydrocarbons, alcohols, carbonyl compounds, amines, carbohydrates, lipids, proteins, enzymes, nucleic acids, and cellular bioenergetics and metabolism. Clinical and physiological applications throughout connect molecular principles with human health, nutrition, and pharmacology.
Who Uses This Book
- Pre-Nursing and Bachelor of Science in Nursing (BSN) Students
- Associate Degree in Nursing (ADN) Students
- Allied Health and Health Science Undergraduates
- Pre-Medical, Pre-Pharmacy, and Pre-Physician Assistant (Pre-PA) Students
- Nutrition, Dietetics, and Exercise Science Students
- Medical Laboratory Technician (MLT) and Clinical Science Students
- Undergraduate Students in One- or Two-Semester GOB Chemistry Courses
- Chemistry Tutors and Health-Science Chemistry Instructors
Also suitable for other life-science and pre-health learners who need an integrated foundation linking general chemistry calculations, organic structures, and human biochemistry.
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